

Try coffees from around the world
And enjoy 30% off your first month.
All our coffees are freshly roasted to order.

Our coffee is special,
but it shouldn't be

The rest ?
Luxury coffees that require a PhD in tasting to be fully appreciated — and are way too expensive to drink every day.

Most coffees
Most coffees are blends of old crops from different countries, over-roasted to cover up their imperfections.
Coffee as it should be.
Specialty only
Specialty only
We work exclusively with coffees graded as “specialty.” When it comes to good coffee, that’s the baseline, it’s what guarantees real flavor and quality in every cup.
single origin
single origin
Our coffees are traceable all the way back to the farm — so you can taste the real terroir in every cup. And we know it’s true, because we went there ourselves.
carefully roasted
carefully roasted
Every coffee deserves its own roast — designed to bring out the flavors that make it special.
Us VS them
Great beans, full traceability, and farmers paid right. That’s just how we do it.
industrial coffees
Anom
Luxury coffees
Traceability



Roasting
Burnt — the beans are black.
Balanced — to highlight the producer’s work.
Variable
Price
$
$$
$$$$$
Sustainable practices
Pesticides, additives, intensive farming… you know how that goes.
Agroforestry-grown, no chemicals, no shortcuts — just clean coffee from bean to cup.
Some efforts, but nothing consistent
producer remuneration
Almost impossible for them to make a living
$$$$$
Lacking transparency
Experience
WTF is that ?
A real journey into the world of coffee !
The luxury stuff, beautiful, but disconnected.
By people who take coffee very seriously.
