Anom Café club Anom café club - Accueil

Try coffees from around the world

And enjoy 30% off your first month.

All our coffees are freshly roasted to order.

Our coffee is special,
but it shouldn't be

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The rest ?

Luxury coffees that require a PhD in tasting to be fully appreciated — and are way too expensive to drink every day.

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Most coffees

Most coffees are blends of old crops from different countries, over-roasted to cover up their imperfections.

Coffee as it should be.

Specialty only

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Specialty only

We work exclusively with coffees graded as “specialty.” When it comes to good coffee, that’s the baseline, it’s what guarantees real flavor and quality in every cup.

single origin

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single origin

Our coffees are traceable all the way back to the farm — so you can taste the real terroir in every cup. And we know it’s true, because we went there ourselves.

carefully roasted

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carefully roasted

Every coffee deserves its own roast — designed to bring out the flavors that make it special.

To taste the coffees

The Pampa Box – The Perfect Gift for Coffee Lovers

Ready for a trip?

Our coffee subscription !

Us VS them

Great beans, full traceability, and farmers paid right. That’s just how we do it.

Industrieis

industrial coffees

ANOM

Anom

Deluxe

Luxury coffees

Traceability

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Roasting

Burnt — the beans are black.

Balanced — to highlight the producer’s work.

Variable

Price

$

$$

$$$$$

Sustainable practices

Pesticides, additives, intensive farming… you know how that goes.

Agroforestry-grown, no chemicals, no shortcuts — just clean coffee from bean to cup.

Some efforts, but nothing consistent

producer remuneration

Almost impossible for them to make a living

$$$$$

Lacking transparency

Experience

WTF is that ?

A real journey into the world of coffee !

The luxury stuff, beautiful, but disconnected.

By people who take coffee very seriously.

From farm to cup

From farm to cup

From farm to cup

From farm to cup

Mexico

El Salvador

Guatemala

Colombia

Fun Facts

Specialty coffee makes up only 5% of the coffee consumed in France compared to 80% in Australia!

Fun Facts

During roasting, coffee doubles in volume and loses 20% of its weight in water.

Fun Facts

'Arabica' gets its name from the route coffee first took to Europe, from Ethiopia, through the Arabian Peninsula.

Fun Facts

You don't need the biggest machine to make good coffee !