Here we discover the different methods that exist to enjoy your cabrón coffee 🫶
Awaken the barista in you with espresso
Luigi Bezzera 🇮🇹, the man behind the espresso machine, just wanted to give his employees quick breaks! Espresso, quick to order, quick to prepare and quick to enjoy.
It is a tradition to sip an espresso within 4 minutes to capture all the aromas. ⏳
To think that only professional baristas could tame the espresso machine? Error ! With the right machine, quality coffee and a little patience, you can outperform the local barista. Amaze your guests with your own homemade espressos using cabrón coffee!
Chemex, the star of filter coffee, is a design icon 🎼
Thanks to its iconic design, the Chemex has earned a place at MOMA in New York and other art and design museums around the world.
But there's more to life than looks. There is also the pride of making your coffee entirely by hand. So let's give some good stuff, give some cabrón blend to your Chemex.
Next comes the folding of your Chemex filter which turns into an origami workshop. Afterwards, set your stopwatch and watch closely, in 4 minutes, you will have time to gently pour hot water using circular movements with your kettle and perform a few squats for the remaining minutes of extraction.
Get a gourmet, naturally sweet coffee that delivers everything in terms of aromas. Although it's good, don't overdo yourself with caffeine by drinking the whole pot of coffee. You fill at least six cups with it.
For those who like to strengthen their arms while making coffee, the "French press" is there for you! 🇫🇷
Simple but with character, it can give you a hard time if the grind is not perfect. Contract your abs and gently push the plunger to the bottom of the coffee maker. Well done, thanks to your efforts, you have filled eight coffee cups.
Travel into space with the Aeropress! 🛩
Simple to use once you understand its coded language like that of Enigma. It adapts to your desires, adapts to all the variables: the size of the grind, the temperature of the water, short or long coffee!
Between two hikes, make yourself a good coffee quickly and without spilling any next to the cup. You will still need light equipment that fits easily in the backpack, consisting of a packet of cabrón coffee, a stove and a kettle.
La Moka , century-old and timeless since 1822. 👵 Even the induction hob doesn't scare it. She only changed her armor to stainless steel, traditionally made of aluminum. offers a concentrated coffee that resists wars and revolutions. Perfect for slow coffee lovers.
The V60 method is like a funky dance 🕺
To brew coffee: you pour hot water over ground coffee in a V-shaped dripper, letting the coffee bloom like a flower. With stylish circular movements, you create a fresh and personalized coffee that awakens the taste buds! 
And for procrastinators there is cold extraction . It takes time, but it's worth it for a smooth, refreshing coffee.